Confectionery Production
May 2024
Interpack preview
Sorting and inspection
Oils and fats, gum
Turnkey solutions
Healthy confectionery
April 2024
World Cocoa Conference preview
Cocoa processing
Emulsifiers
Sustainability
Biscuit production
China focus
March 2024
Aeration and enrobing
Bakery processing
Flexible packaging
Fudge, toffee and caramel
February 2024
Weighing and detection
Cocoa ethical sourcing
Robotics
Jellies, gums and finished products
News
More news
Mondelez reports notable gains on ESG goals
Key gains have been reported by Mondelēz International with the release of its latest Snacking Made Right report, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
World Cocoa Conference reception sets scene for key sector event
A strong sense of anticipation gathered surrounding the opening reception for the fifth edition of the World Cocoa Conference, as it places the quest to raise farmer pay firmly in the spotlight, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Cacao consultancy Zoto collaborates for venture with Swedish climate tech firm Improvin’
Belgian specialty cacao consultancy Zoto is working with the Swedish climate tech company Improvin’ to explore ways to drive sustainable impact in the cacao value chain.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Belgium’s Choprabisco set for confectionery showcase at the World Cocoa Conference
Choprabisco, the key Royal Belgian Association of the Chocolate, Praline, Biscuit and Confectionery Industry is set to play its part among exhibitors at this year’s World Cocoa Conference, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Rainforest Alliance places farmer pay and EUDR legislation as key World Cocoa Conference topics
The Rainforest Alliance organisation is set to make a notable appearance at the World Cocoa Conference opening this weekend, placing farmer’s living income, EUDR regulations and regenerative agriculture as key issues for action to deliver on sustainability goals, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Ghana farmer video highlights plight of cocoa workers facing climate and financial challenges
An impactful new video produced by the recently-launched African Cocoa Marketplace (ACM) industry support services venture has revealed the plight of cocoa farmers in West Africa who are continuing to struggle in growing enough beans to earn a living amid major economic and climate-based challenges.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability